interesting stories, things that affect my life and people that means a lot to me.. This is my favorite phrase from the song sung by Clay Walker "I'm gonna live, gonna laugh, gonna love.. I'm gonna live, laugh, love just for today.. Gonna take all the trouble that tomorrow might bring and put it away.. Gonna drink every drop of happiness.. Til they cover me up.. I'm gonna live, gonna laugh, gonna love.. I'm gonna live, gonna laugh, gonna love.."
Hey everyone!
posted by *~ Li ~*~ La ~*~ Lo ~* @ 8/30/2005 11:15:00 PM
5 comments
I'm Mom of 3 children (15,13,7), wife of 15 yrs to Bucky, living in Tennessee since December 1992. Graduated with Class of 1990 at ENCSD.
5 Comments:
Here is a good recipe for Swiss Steak:
1 1/2 lb round steak
1 can mushroom soup
1/4 cup chopped onion
dash of pepper
2 tbsp shortening
1/2 cup chopped canned tomatoes
1/4 cup water
Salt to taste
Cut steak into serving size pieces. Brown in skillit, pour off fat. Add remaining ingredients. Cover and cook over low heat 1 hour and 15 minutes, or until tender, stirring often. Makes 4-6 servings.
This recipe is really simple but SO good.
Great Idea.. I'll have to think of something to add in here :)
SMILE! Here's mine..
1-2-3 Eclair pie
1 8 oz tub cool whip
1 box instant pudding
1 cup of milk
1 box of honey graham crackers
1 can of milk chocolate frosting
Mix the pudding with 1 cup of milk then fold in the cool whip. Set aside. Lay crackers in rectangle container that you can close lid on then spread in some cool whip/pudding mix, building layers of cracker and pudding mix. Make sure you have the crackers on the top of pudding mix when you are completed. Chill.. When you are ready to serve, spread the frosting and serve..
It is a GOOD receipe.. A friend in Knoxville made this and it's SO GOOD! It's always first to be gone when it's being served at Tupperware parties..
TACO DIP
1 evenlope of Taco seasoning mix
1 can refried beans
1 small can chopped chili peppers
1 small can chopped black olives
1/4 grated chopped onions
1 small tomato chopped
one container Kraft Japeleno dip (spicy cheese dip)
one can of sour cream
8 oz. Shredded Montery Jack cheese
Combine the taco mix with one refried beans in a bowl mix well!! Spread in 9 x 11 casserole dish. Layer the following.. chopped chili peppers, chopped black olives, chopped onions, chopped tomatoes, cheese dip, sour cream, and top it off with shredded cheese... then chill for few hours... it taste great with Fritoes corn chips... ENJOY!!!
Got it via email from a friend who got it from a friend.. It sound so good so I wanted to share it with you guys especially when it's almost time for autumn season with all those pumpkin treats :)
Baked Caramel Apples
Apples ( one per person)
2 Tbsp. Caramel Ice Cream Topping (per apple)
Pecans (optional)
Preheat the oven to 350 F
Core your apples and place in a baking dish.
Sprinkle the cored apple with the caramel topping and pecans.
Bake for 30 minutes.
* I would think you can peel the skin or make it looks twirl skin off*
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Pumkin Cake Delight
1-18.25 oz box of yellow Cake Mix
1-15 oz. can of Pumpkin Pie Filling ready to use
1/2 cup real Butter, melted
Pour the pie mix in the bottom of a 9" x 13" baking dish.
Sprinkle the yellow cake mix over the pie mixture, then pour the melted butter over the cake mix. Bake at 350 F for about 30 to 40 minutes.
Test it by using a knife and if its pulls out clean, it s done.
You can put cool whip over the cake.
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Pumpkin Cheesecake Bars
1st Layer
3 cups Graham Crackers Crumbs
1/2 cup sugar
3/4 cup of Butter, melted
Mix together and put in 9" x 13" pan or in a 8 1/2" x 4" pan
2nd Layer
6 eggs, beaten
2 1/4 cups Sugar
19 oz. Cream Cheese
Beat together and pour over 1st layer.
Bake at 350 F for 40 min or
until set in middle.
3rd Layer
2 cups Pumpkin
3 Egg Yolks (save whites)
1/2 cup sugar
1 Pack Knox Gelatin
1 tsp. Cinnamon
1/4 cup hot water
1/2 cup Milk
1/4 cup sugar
Combine pumpkin, 1/2 cup sugar, cinnamon, milk and egg yolks.
Cook, stirring constantly, until thick. Remove from heat.
Add one package of Knox Gelatin dissolved in 1/4 cup hot water. Cool.
Beat egg whites til stiff. Add 1/4 cup sugar. Fold into cooled pumpkin mixture.
Pour over 2nd layer.
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